Lasagne alla Bolognese* Bolognese Lasagna*
Ingredients:
- Egg pasta: Durum wheat semolina, soft wheat flour, eggs.
- Bolognese ragù: Beef meat, pork meat, tomato passata, celery, carrots, onion, white wine (or red), extra virgin olive oil or butter, salt, pepper.
- Béchamel: Whole milk, soft wheat flour, butter, salt, nutmeg.
- Cheese: Parmigiano Reggiano or Grana Padano (milk, salt, rennet).
Allergens :
- Cereals containing gluten (flour, semola)
- Eggs (in pasta)
- Milk (in béchamel and in Parmigiano/Grana)
- Celery (in ragù)
- Sulfites (residues from wine, sometimes indicated)
- May contain traces of fish (in some cases related to lysozyme in eggs or industrial processing).
1. Standard Storage Data
In Refrigerator (0°C / +4°C):
In Refrigerator (0°C / +4°C):
- Cooked product: 1-2 days maximum if stored in an airtight container or covered with film.
- Thawed product: Must be consumed within 24 hours if reheated or up to 2-3 days if kept constantly at refrigeration temperature.
- In Freezer (-18°C):
- Frozen product: Generally up to 3 months (to maintain optimal organoleptic quality). Some industrial products indicate a shelf life of up to 180 days.
Allergens
Celery
Egg
Fish
Gluten
Milk
Sulfites