Mussels in Marinara Sauce - Ingredient Book based on current regulations (EU Reg. 1169/2011) - GAMI Hotel Service S.r.l. Pozzuolo del Friuli Via Udine 37 - Operator OSA ORSINI GUIDO - Mama Rosa - Cooking Restaurants

Ingredients and Allergens

Mussels (MOLLUSKS)
Extra virgin olive oil
Garlic
Parsley
White wine (contains SULFUR DIOXIDE/SULFITES)
Black pepper
Optional: Peeled or cherry tomatoes, chili pepper.
May contain traces of crustaceans or fish if prepared in the same work environment.

Hidden Allergens: If the dish is accompanied by bread croutons, add CEREALS containing GLUTEN to the allergen list.

Storage Methods

Fresh/cooked product: Store in the refrigerator at a temperature between 0°C and +4°C.
Shelf-life: Consume within 24-48 hours of preparation. For optimal storage, mussels should be placed in an airtight container covered with their own filtered cooking liquid.
Frozen product: If the dish is blast-chilled or purchased frozen, store at a temperature ≤ -18°C. The maximum recommended duration in the freezer is about 3-6 months.