Vegaaninen kauraleipä Vegan oat bread

WHEAT FLOUR, water, OAT GROATS (12%), WHEAT GLUTEN, iodized salt (1.4%), yeast, rapeseed oil, BARLEY MALT, flour improver (ascorbic acid). MAY CONTAIN SMALL AMOUNTS OF MILK AND EGG. 18% of grain is whole grain oat. High salt, rapeseed oil (42%), water, vegetable fats (palm and coconut in varying proportions), salt (0.7%), emulsifier (E471 from vegetable fat), flavors, vitamins A and D2, color (beta-carotene), water, modified starch, coconut fat, rapeseed oil, starch, salt, yeast protein, acidity regulator (citric acid), rowanberry extract, flavor, calcium, potato protein, yeast extract, color (carotenoids), vitamins (riboflavin (B2), B12, D2) and iodine. May contain small amounts of milk, Water, fermented fava bean 10% (Finland), rapeseed & canola oil, plant proteins (fava bean, pea, potato), dietary fibers (incl. citrus, psyllium, inulin), sea salt, potato starch, spices (coriander, paprika), dextrose, maltodextrin, flavors (incl. yeast extract, black pepper, chili), food color (iron oxide), iceberg lettuce (Finland), tomato (Finland), cucumber (Finland)
Allergens
Egg Egg
Gluten Gluten
Milk Milk