fine Riesling dry

dry

dry

mild, low acidity

dry

grown on limestone and loess, hand-picked, spontaneously fermented

dry

from the oldest and best vineyards, spontaneously fermented and aged on full lees for 9 months

a fine, dark red wine from the best sites of the Haardt, dry

dry

off-dry

semi-dry, fruity

grown on stony, calcareous soils, spontaneously fermented in a large wooden barrel and aged for 10 months, the wine matures on the lees until bottling

dry

semi-dry

floral, elegant, dry

fine bouquet and fruit, dry

a blend of Garnacha and Syrah, dry, dark, powerful, spicy, and harmonious

Blend of Garnacha and Tempranillo, dry, unbeatable value for money - a delight