Minimum 2 people order required.
Scrambled eggs, egg toast, kaygana (local delicacy), french fries, honey, clotted cream, jam, chocolate, green olives, black olives, tomatoes, cucumber, string cheese, white cheese. Served with unlimited tea from a samovar.

It is cooked with butter, cornmeal and Trabzon cheese. Unlike Mıhlama in the Rize region, the cornmeal is much more prominent. (For 2 people)

It is prepared by cooking tomatoes, peppers and eggs in butter. (For 2 people)

Two eggs are cooked in butter on a copper griddle.

Two eggs are cooked in butter on a copper griddle.

Traditional beef coil sausage fried in butter.

A local delicacy prepared with flour, milk, egg, and fresh herbs. (Resembles a crepe)

Bread dipped in egg and fried in a pan. (Served as 2 slices)

Served with cow's milk clotted cream and honey. 

Also traditionally known as 'Sigara Böreği'. A hot roll pastry prepared with fresh cheese. (4 pieces)

A plate of freshly chopped tomatoes and cucumber. 

Boiled or scrambled eggs (optional), white cheese, mixed olives, jam, honey, clotted cream, sliced tomatoes, cucumber. Served with 2 cups of fresh brewed tea.

Boiled egg, white cheese, mixed olives, sliced tomatoes, cucumber. Served with 1 cup of fresh brewed tea.