STARTERS
Tomates de Valls con mejillones bouchot en escabeche
Valls tomatoes with pickled bouchot mussels
Ensaladilla con Anchoa 00
Salad with 00 anchovy
Paté de campaña con encurtidos y mostaza
Country pâté with pickles and mustard
Berenjena asada con anguila ahumada y avellanas
Roasted eggplant with smoked eel and hazelnuts
Mejillones a la brasa
Grilled mussels
Berberechos a la brasa
Grilled cockles
SECOND COURSES
Bonito a la brasa con piquillos y vinagreta de tomate
Grilled bonito with piquillo peppers and tomato vinaigrette
Lubina a la brasa con bilbaína de navajas y verduras de temporada
Grilled sea bass with Bilbao-style navajas sauce and seasonal vegetables
Steak tartar de solomillo con salsa holandesa
Tartare of beef tenderloin with hollandaise sauce
Picaña de vaca con salsa café de París
Picaña beef with Paris coffee sauce
Chuleta de lomo bajo 400g aprox.
Loin chop 400g approx.
28.50€
Lunch Menu from Monday to Friday from 13:30h to 15:30h (except holidays)
Choose between 1 Starter + 1 Main Course
*Supplements extra
Includes: Water or a glass of wine, a portion of bread and dessert or coffee
Choose between 1 Starter + 1 Main Course
*Supplements extra
Includes: Water or a glass of wine, a portion of bread and dessert or coffee