Menu - Trattoria Del Corso

APPETIZERS

traditional bread based salad

FIRST COURSES

ZUPPA DI STAGIONE

clear soup of the season

SAGNE E FAGIOLI

SAGNE E FAGIOLI

typical pasta dish with beans

SAGNE CON ASPARAGI

home made pasta with selvatic vegetables

PACCHERI al baccalà

PACCHERI with cod

Pasta with treated cod fish

SPAGHETTI, RIGATONI, FUSILLI

POLENTA (Vari condimenti)

POLENTA (Various condiments)

SECOND COURSES AND SIDES

AGNELLO grigliato 3 pz.

GRILLED LAMB 3 pcs.

2 SALSICCE varie cotture

2 VARIOUS COOKED SAUSAGES

varied sausages

BRACIOLA vino rosso e ginepro

POLLO con peperoni

PECORA CARUFOLATA

CINGHIALE STUFATO

FILETTO DI MAIALE (x 2)

BACCALÀ varie cotture

COD VARIOUS COOKED

Traditional cod fish

BRACIOLA grigliata

GRILLED PORK STEAK

pork steack grilled

SWEETS

MOSTARCIOLI DI ARPINO

MOSTARCIOLI DI ARPINO

Local chocolate cake

PIGNA (Traditional current cake)

PINE CONE (Traditional current cake)

traditional current cake

TORRONCINI DI ARPINO

local almond nougat

WINES

BIANCHI (Cantina Telaro)

WHITES (Cantina Telaro)

Ripa Bianca Telaro

Falanghina Telaro

Roccamonfina Telaro

Bariletta Telaro

Aramundi Telaro

Consus Di Folco