– Aromatic chicken fat-boiled rice, soft chicken, soy sauce, clear soup, and cucumber
 Allergens: SOI, SES

– Japanese sauce, pineapple, onion, cucumber, tomato, and paprika, stir-fried.
Allergens: P, SOI

Aromatic rice cooked in a rich broth, served with crispy fried chicken – wonderfully crispy on the outside, tender and juicy on the inside. The dish is crowned with a full-flavored, savory sauce, warm soup, and fresh accompaniments.

Tom Yum (Spicy Shrimp Soup – Creamy/Clear) with lemongrass, coriander, chili, lime, mushroom, onion, tomato. Allergens: C, K

Tom Kha Gai (Chicken Coconut Soup) coconut milk, mushrooms, chili, lemongrass, coriander, onion Allergens: C, KOK

Tom Saap (Spicy & Sour Clear Soup) Spicy & Sour Clear Soup Allergens: C

Pad Thai (Stir-Fried Thai Noodles) stir-fried noodles, scallions, chicken breast, peanuts, soy sauce, bean sprouts Allergens: P, K, C

Thai Fried Rice (Khao Phad) stir-fried rice, chicken breast, onion, tomato, Chinese broccoli, coriander Allergens: M, C

Stir-Fried Meat with Basil (Phat Kaphrao) stir-fried rice, chicken breast, onion, tomato, Chinese broccoli, coriander Allergens: C

Stir-Fried with Cashew Nuts (Phat Med Mamuang) stir-fried cashew nuts, chili paste, bell pepper, onion, spring onion Allergens: P

Stir-Fried Yellow Curry (Phat Phong Kari) Yellow curry stir-fried Allergens: M, K, C, L

Stir-Fried Mixed Vegetables (Phad Pak Ruam), fried mixed vegetables: mushrooms, kale, bok choy, carrot, baby corn, cauliflower, garlic, onion, sauce (oyster sauce) Allergens: O

Green Curry (Kaeng Khiao Wan) Green curry, coconut milk, eggplant, green beans, basil Allergens: C, KOK

Panang Curry (Gaeng Pha Neang), Panang curry, coconut milk, peanuts, kaffir lime leaves Allergens: P, C, KOK

Red Curry (Gaeng Phet) Red curry paste, coconut milk, bamboo shoots, bell pepper, eggplant, basil Allergens: P, C, KOK

Massaman Curry Massaman Curry – Mild and rich coconut curry with potatoes, onions, carrots, peanuts, and cashew nuts. Allergens: P, C, KOK, PÄH (Nuts)

Fried Spring Rolls spring rolls with spring cabbage, carrot, scallions, vermicelli Allergens: G

Thai Fish Cakes (Tod Mun Pla) fried fish cakes: red curry paste, kaffir lime leaves, long beans, chili, served with sweet chili sauce Allergens: F, E

Grilled Moo Ping Pork Neck with Sticky Rice – Thai Street Food: marinated and grilled pork neck cooked on skewers, served with traditional warm rice. Allergens: (Depending on the marinade, usually: C, S)

Fried Chicken Wings fried chicken wings 

Spicy Grilled Meat Salad (Nam Tok) Spicy grilled meat salad Allergens: C

Spicy Minced Meat Salad (Laab) fresh Thai herbs, fresh chili, ground chili, lime, mint, red onion, persilla Allergens: C

Thai Green Papaya Salad (Som Tam) papaja,chili, lime,maapähkinä,tomaatit,kalakastike,porkana Allergens: C, P

Spicy Glass Noodle Salad (Yam Woon Sen) red onion, Thai chili, lime, coriander, celery Allergens: C, K

Thai Isan Sausage | Thai sausage (Isan sausage) Sai Krok Isan Traditional Thai sausage: pork neck, garlic, and salt. Slightly sour taste. Allergens:

Ice Cream with Banana (2 scoops) ice cream with two scoops and banana, served with whipped cream and sauce Flavours: Vanilla | Chocolate Allergens: L