Siipiannos + auradippi + rehut

Hāmuʻa: Hāmuʻa moa (Finilani), meʻa fakamautu (E 450, E 451), paʻake ʻiole, loloʻi ʻakau (rypsi, rapsi)

Hāmuʻa Medium pe Hot siipikastike: Loloʻi rapsi, pepa kolokī ʻene ʻi, fītaka vīnaka, vai, paʻake, loloʻi rapsi fakaʻatamai, efiafi kulimi, meʻa fakamamafa (E322, E472c, E471), meʻa fakamamafa pata

Auradippi: KULIMI ʻōpā, meʻa fakaʻatamai, HUʻAʻA FAKAMAMATA, paʻake, meʻa fakaʻatamai, sinihomeviljelmä (P. roqueforti), meʻa taʻofi paʻakū (E460), meʻa fakamalu (E235), Maltodextrin, efiafi ʻū, PAʻAKE, māʻa sitāketi liliu, suka, meʻa fakamamafa (sinihomejuusto), huʻa ʻū (MEI HUʻAʻA), meʻa fakalahi meʻa fakamamafa (natriumglutamaatti), fatukai, efiafi kulimi (MEI HUʻAʻA), ʻakisi fakaʻauha (ʻakisi vailemani), pāsili, paʻake, ngeʻesi pepa ʻuli

Rehut: Kukula (Finilani), Kaloti (Finilani)

Allergènes
Dudh Dudh