Māloa uite, vai, tenga 'a e sesami 5.9%, tenga lino 'uli'uli 4.9%, gluteni uite, grisi uite durum, tenga 'a e sūniflōwa 2.1%, falaʻi 'a e 'oati, yīsiti, māsima, māloa pa'ale, mālasi pa'ale ta'ova, fakafe'unga: E472e, māloa mālasi uite, yīsiti mamaha ta'e ngaue, fakalelei'i māloa: E300. 'E lava ke 'i ai ha tenga mei he hu'akau mo e nati (alemoni, nati ha'asela mo e nati Siamani), hu'akau ta'e ngako kuo pasteu, kulimi kuo pasteu, vai, 'aka'aka 0.4%, māsima, fakamālohi (E410, E440), lemani, suka, faka'ofo'ofa, pepa hinehina, fakamalu'i (E202), kultūa fakamafesi, enisaime laktāsi, hu'akau kuo pasteu, māsima, kultūa fakamafesi, lanu (E160b(ii) 'i he 'ata), salati 'aisi (Finilani), kiukamipa (Finilani), temata (Finilani), hamu puaka 85% (Finilani), vai, māsima, fakamālohi (E1420, E450, E451), dekistrosi koane, fakamalu'i 'o e 'okisī (E301), fakamalu'i (E250), faka'ofo'ofa 'o e kaha