Gluteeniton patonki Gluten-Free Baguette

Tubig, corn starch (EU), rice flour, rapeseed oil, sugar, salt, yeast, leavening agent (E450), thickeners (E415, E464), plant fiber (psyllium, chicory root, potato), lentil flour, dextrose, enzyme

Ang gluten-free baguette ay available na may parehong palaman gaya ng normal: Kes o ham at keso o vegan