Gluteeniton patonki Gluten-free Baguette

Water, corn starch (EU), rice flour, rapeseed oil, sugar, salt, yeast, raising agent (E450), thickeners (E415, E464), vegetable fiber (psyllium, chicory root, potato), lentil flour, dextrose, enzyme

Gluten-free baguette available with the same fillings as regular: Cheese or ham-cheese or vegan